Creamy Hungarian Mushroom Soup |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This wonderful soup is rich with flavors! Ingredients:
1 lb of fresh sliced mushrooms |
2 tsp. of dried dill weed |
1 tbsp. of paprika |
1 tbsp. of soy sauce |
2 c. of chicken broth |
1 c. of milk |
4 tbsp. of unsalted butter |
2 c. of chopped onions |
3 tbsp. of all-purpose flour |
1 tsp. of salt |
ground black pepper to taste |
2 tsp. of lemon juice |
1/4 c. of chopped fresh parsley |
1/2 c. of sour cream |
Directions:
1. First you want to add some butter to a large pot over medium flame.
2. Saute the onions for approx. 5 min.
3. Next add the mushrooms cooking approx. 5 min.
4. Now add in the dill, paprika, soy sauce, and the broth.
5. Reduce your flame to low, cover with a lid and simmer for approx 15 min.
6. Now in a separate bowl, whick together the milk and flour
7. You can pour this in the soup and stir.
8. Next you want to cover this with a lid and cook on low for 15 min.
9. Finally, add in salt, pepper, lemon juice, parsley, and sour cream.
10. Mix this all together and cook on low for approx. 3-5 in.
11. Ladle up and serve!
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