Creamy Herbed Pork Chops. |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is very good nice week day main course. It is easy to double. Ingredients:
4 pork chops |
2 teaspoons butter |
2 teaspoons vegetable oil |
2 small onions, chopped |
2 garlic cloves, minced |
1 tablespoon flour |
1 1/2 cups milk |
1 tablespoon fresh sage, finely chopped |
1 tablespoon fresh thyme, finely chopped |
1/4 teaspoon nutmeg, freshly grated |
salt & pepper |
Directions:
1. Brown chops.
2. Reduce heat & cover.
3. Cook for 15 Minutes.
4. Remove to platter.
5. Pour off excess fat.
6. Add butter & oil.
7. Saute onion and garlic 2- 3 minutes
8. Add flour cook a minute or two.
9. Add milk, cook and stir till thickened.
10. Add herbs, nutmeg, salt & pepper.
11. Pour over pork chops.
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