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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Ingredients:
3 tablespoons scallions, chopped finely |
3 tablespoons buttermilk |
6 tablespoons low-fat cream cheese |
1 1/2 tablespoons dill, chopped |
1 1/2 teaspoons horseradish |
salt and pepper |
Directions:
1. Put cream cheese in small bowl and gradually add buttermilk until smooth.
2. Stir in remaining ingredients.
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