1/4 cup(s) butter some for dish too |
1 onion chopped |
16 ounce(s) sour cream |
1 can(s) cream of celery soup we used 1 1/2 cans |
16 chedder/monterey block cheese 12 ozs. |
1/2 teaspoon(s) garlic powder |
30 ounce(s) hash browns thawed |
1 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
2 cup(s) potatoe chips crushed |