Creamy Hash Brown Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (32-ounce) package frozen hash brown potatoes

1 (10 3/4-ounce) can fat-free cream of chicken soup

1 (8-ounce) container light sour cream

1 small onion, chopped

1 (5-ounce) can low-fat evaporated milk

1/4 cup light butter or margarine, melted

1 teaspoon dried rosemary (optional)

1/2 teaspoon salt

1/4 teaspoon pepper

vegetable cooking spray

1 cup (4 ounces) shredded reduced-fat cheddar cheese

Directions:

1. Stir together first 9 ingredients in a large bowl.
2. Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Sprinkle cheese evenly over top.
3. Bake at 350° for 1 hour or until bubbly and golden. Remove from oven, and let stand 10 minutes.

By RecipeOfHealth.com