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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A family favorite for 50 years! A true comfort meal! Creamy and flavorful!!!! Ingredients:
3 lbs ground beef |
2 cups dried breadcrumbs |
2 teaspoons salt |
2 teaspoons pepper |
2 eggs |
4 tablespoons margarine |
2 (10 1/2 ounce) cans cream of mushroom soup |
2 cups water |
Directions:
1. Mix ground beef, bread crumbs, salt and pepper, and eggs together.
2. In a 9 x 13 pan, pat mixture into it and refrigerate overnight, covered.
3. Next day, cut into 6 squares.
4. In a frying pan melt the margarine and brown each square on both sides.
5. Return squares to pan.
6. Mix both cans of soup with 2 cups of water and pour over meat squares.
7. Bake at 250 for 11/2 hours.
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