 |
Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 4 |
|
This one was also from the Tastes of Home Slow Cooker Edition. Ingredients:
4 medium red potatoes, thinly sliced |
2 medium onions, finely chopped |
1 1/2 cups of cubed cooked ham |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 teaspoon ground mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
1 1/3 cups water |
1 cup shredded cheddar cheese |
Directions:
1. In a slow cooker, layer potatoes, onions, and ham. In a saucepan, melt butter. Stir in flour, mustard, salt, and pepper until smooth. Combine soup and water, gradually stir into flour mixture. Bring to a boil: cook and stir for 2 minutes or until thickened and bubbly. Pour over ham.
2. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.
|
|