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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite. Ingredients:
1 medium ripe avocado, peeled, pitted and cut into chunks |
2 teaspoons lime juice |
2 packages (3 ounces each) cream cheese, softened |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon hot pepper sauce |
tortilla chips |
Directions:
1. In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator. Yield: 1-1/3 cups.
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