2 medium-size ripe avocados, peeled and mashed |
1/2 cup whipped cream cheese |
1 teaspoon lemon juice |
1/4 cup minced green onions |
2 tablespoons minced fresh cilantro |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot sauce |
1/2 cup sour cream |
1/2 cup (2 ounces) shredded cheddar cheese |
1/2 cup seeded, diced tomato |
1/4 cup sliced ripe olives |
1/4 cup drained sliced pickled jalapeño pepper |
