Creamy Grits with Sweet Corn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe uses ground corn grits with fresh corn, creating layers of flavor. These grits are a nice medium for rabbit, smoked fish, or country ham. They can also sub for mashed potatoes. Ingredients:
5 cups water |
1 teaspoon kosher salt |
1 cup stone-ground yellow grits |
1/2 cup (2 ounces) grated fresh parmesan cheese |
1/4 cup (1 ounce) shredded white cheddar cheese |
1/4 teaspoon hot pepper sauce |
1/8 teaspoon ground white pepper |
1 1/2 teaspoons butter |
1 cup fresh corn kernels (about 2 ears) |
1/4 cup sliced green onions |
Directions:
1. Bring water and salt to a boil in a large saucepan; gradually stir in grits. Reduce heat; simmer 30 minutes or until thick and tender, stirring frequently.
2. Remove from heat; stir in cheeses, pepper sauce, and white pepper. Cover.
3. Melt butter in a large nonstick skillet over medium-high heat. Add corn; sauté 4 minutes or until lightly browned. Add corn and green onions to grits mixture, stirring well.
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