Creamy Grits With Sweet Corn |
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Prep Time: 30 Minutes Cook Time: 34 Minutes |
Ready In: 64 Minutes Servings: 8 |
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From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol. Ingredients:
5 cups water |
1 teaspoon kosher salt |
1 cup stone-ground yellow corn grits |
1/2 cup grated fresh parmesan cheese |
1/4 cup shredded white cheddar cheese |
1/4 teaspoon hot pepper sauce |
1/8 teaspoon white pepper |
1 1/2 teaspoons butter |
1 cup fresh corn kernels |
1/4 cup sliced green onion |
Directions:
1. Add water and salt to a large pot; bring to a boil.
2. Gradually stir in grits.
3. Lower heat; simmer 30 minutes or until thick and tender, stirring often.
4. Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
5. Melt butter in a large nonstick skillet over medium-high heat.
6. Add in corn; saute 4 minutes or until lightly browned.
7. Add corn and onions to grits mixture; stir well to combine.
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