Creamy Grits (Rice Cooker) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily. Ingredients:
1/2 cup stone-ground grits |
1 1/2 cups milk |
1/4 teaspoon salt |
1 tablespoon butter |
Directions:
1. Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
2. About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
3. I serve with a pat of butter and a spoonful of cherry or other preserves.
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