2 cups frozen green peas, thawed |
1 cup finely chopped celery (about 3 ribs) |
1/4 cup finely chopped onion |
2 tablespoons light mayonnaise |
3/4 teaspoon chopped fresh rosemary or 1/4 teaspoon chopped dried rosemary |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |