Creamy Green Chili and Cheese Soup |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This sounds perfect for cold nights! Potatoes, green chiles, cream and cheese!?? Doesn't get much better than that! Source: internet Ingredients:
5 tablespoons butter |
1 1/2 cups chopped onions |
3 garlic cloves, finely chopped |
1/2 teaspoon dried oregano, crushed |
4 cups chicken broth |
2 cups diced potatoes |
1 teaspoon hot pepper sauce |
1 (7 ounce) can diced green chilies |
1 teaspoon chopped fresh cilantro |
1/2 cup heavy whipping cream |
1 1/2 cups shredded monterey jack cheese |
Directions:
1. Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes.
2. Add chicken broth, potatoes and hot pepper sauce; bring to a boil.
3. Cook for 20 minutes or until potatoes are tender.
4. Add green chiles, cream and cheese.
5. Heat until cheese is melted.
6. Season with salt and black ground pepper to taste. Garnish with cilantro.
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