Creamy Green Bean Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This casserole is our favorite dish for the holidays. Even the kids like it. Ingredients:
1 (16 ounce) can green beans, drained |
1 (14 ounce) can whole kernel corn, drained |
2 (10.75 ounce) cans cream of celery soup, undiluted |
1 onion, chopped |
2 cups coarsely crushed buttery round crackers |
1 pinch garlic powder, or to taste |
2 tablespoons margarine, melted |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
3. Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
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