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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A delight for Feta cheese lovers. Ingredients:
1 egg |
1/4 cup vinegar |
2 garlic cloves, crushed |
2 tablespoons worcestershire sauce |
3 drops tabasco sauce |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup oil |
1 head romaine lettuce, chopped |
1 tomato, cut in chunks |
1/2 red onion, sliced |
1/2 cup black olives |
1/2 cup feta cheese |
Directions:
1. Using food processor, blend the egg, garlic, vinegar, worcestershire sauce, tabasco sauce, garlic, dry mustard, 2 Tbsp Feta, salt and pepper.
2. With motor running, drizzle oil through the feed tube and process until mixture is thick. Set aside.
3. Place lettuce in large salad bowl, add the tomato, cucumber, onion and olives.
4. Pour dressing over salad and toss.
5. Top with remaining cheese.
6. I now use 1/3 cup Egg Beater or similar to replace the egg.
7. Have extra Feta on hand. I always sprinkle more on my salad.
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