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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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ABSOLUTELY FABULOUS!! I first tasted this wonderful dish at a potluck dinner after our homecoming service at church. I was fortunate to find the person who had brought this salad. I never knew grapes could be so delicious with cream cheese! I hope you enjoy it as much as our family does. Ingredients:
1 1/2 lbs red seedless grapes |
8 ounces cream cheese, softtened |
8 ounces sour cream |
1/4 cup white sugar |
1/2 teaspoon vanilla flavoring |
1/2 cup brown sugar |
1/4 teaspoon cinnamon |
1 cup pecans, chopped |
Directions:
1. Remove any stems from grapes and wash. Set aside.
2. In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
3. Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
4. Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
5. Place in refrigerator to chill.
6. Serve and enjoy!
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