Creamy Grape and Walnut Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An easy, elegant dessert recipe when you're short on time, courtesy of my Aunt Kris. If she can make it, you can too! Ingredients:
8 ounces whipped cream cheese |
8 ounces low-fat sour cream |
1 teaspoon vanilla extract |
1/2 cup sugar |
4 lbs red grapes (washed and picked off stem) |
1 tablespoon butter (for topping) |
1 cup walnuts (for topping) |
1/2 cup brown sugar (for topping) |
Directions:
1. For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
2. Fold grapes into creamy mixture.
3. In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
4. Remove from heat and stir in brown sugar. Sprinkle topping over grapes.
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