Creamy Gorgonzola Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pair this dressing with mixed greens, sliced pears, and strawberries to create a perfect salty-sweet salad. Ingredients:
1/2 (15-ounce) container part-skim ricotta cheese |
3/4 cup fat-free buttermilk |
3 ounces gorgonzola cheese, crumbled |
3 tablespoons rice wine vinegar |
1 teaspoon worcestershire sauce |
1 small garlic clove, minced |
1/2 teaspoon freshly ground pepper |
Directions:
1. Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. Chill until ready to serve.
2. *Low-fat cottage cheese may be substituted for the part-skim ricotta cheese, and blue cheese may be substituted for the Gorgonzola cheese.
3. **Serving this dressing with mixed salad greens topped with sliced pears and strawberries will reduce the total percentage of fat per serving.
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