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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Use as is or leave out the chilli and paprika and add your own choice of chopped herbs Ingredients:
150 g soft goat cheese |
100 g fromage frais |
1 tablespoon olive oil |
1 chili |
paprika (to garnish) |
Directions:
1. Deseed and finely chop the chilli.
2. Beat together all ingredients except the paprika. You can do this by hand but personally I use a mini-food processor.
3. If the dip seems too thick beat in a little cream or milk to give desired consistency.
4. Spoon into a serving dish and sprinkle with a little paprika.
5. Serve with chips, breadsticks or crudites.
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