 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
This delicious and pretty pasta dish is perfect for a potluck – use less garlic if you’re not crazy about garlic. Ingredients:
1 cup cooked chicken breast |
1 medium onion |
hot pepper (optional) |
3 tablespoons flour |
2 tablespoons butter |
1/2 cup evaporated milk |
1 cup water |
1/4 cup shredded cheddar cheese |
1 1/2 teaspoons garlic |
4 broccoli florets |
3 slices red bell peppers |
6 ounces spaghetti |
1/8 teaspoon black pepper |
1 tablespoon caesar salad dressing |
Directions:
1. Saute the onion till limp and starting to turn golden.
2. Add the sliced hot peppers, red peppers and brocolli and chopped or pureed garlic.
3. Fry for 4 minutes on medium.
4. Add the shredded chicken breast, the pepper powder, the butter and the flour.
5. Keep stirring while the flour adheres to the chicken for about 3 minutes.
6. Then add the evaporated milk and water. Stir well so that no lumps form in the creamy gravy.
7. Add the cheese and stir till melted.
8. A tablespoon of Caesar dressing before serving adds a bit of zing. Mix well.
|
|