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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe is made for garlic lovers. You can use less garlic if you prefer. You can usually find tahini near the peanut butter in the grocery store. Ingredients:
3/4 cup water |
1/2 cup tahini (sesame seed paste) |
5 garlic cloves, peeled |
6 tbsp fresh lemon juice |
1 tbsp extra-virgin olive oil |
1 tsp ground cumin |
1 tsp salt |
1/4 tsp black pepper |
2 (19 ounce) cans chickpeas (garbanzo beans), rinsed and drained |
Directions:
1. Place first 3 ingredients in a food processor; process until smooth.
2. Add juice and remaining ingredients; process until smooth, scraping sides of bowl occasionally.
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