Creamy Garlic Cheese Pizza With Fresh Basil |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My husband's creation. This pizza is a favorite of ours because of my love for garlic and my husbands love for pizza with creamy sauces. My kids love it because they don't like many toppings. I use our recipe for the pizza dough Healthy Italian Breadsticks or Pizza Crust. Half of this recipe makes 1 12 inch round deep dish pizza crust. I love lots of fresh garlic in my pizza and this is definetely a pizza for big garlic lovers, though it is possible to go too far so be a little cautious when adding the garlic. ;) Prep time doesn't include making pizza dough. Ingredients:
1 (12 inch) deep dish pizza dough |
1/2 cup ranch dressing (approximately) |
3 -4 garlic cloves, large, chopped (depending on how strong you like your garlic. i used 5 cloves once and it was too much for some of u) |
1/8 teaspoon cayenne pepper |
1 1/2 cups mozzarella cheese, grated |
1 -1 1/2 tablespoon fresh basil, thinly sliced |
Directions:
1. Mix garlic, ranch, and cayenne pepper together. Then spread it over the pizza crust leaving about 1 inch border of crust.
2. Cover the pizza with mozzerella cheese. Then sprinkle the fresh basil leaves over the top.
3. Bake at 350 F for approximately 15-25 minutes. Generally it takes about this long but the time can vary depending on the pizza crust being used.
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