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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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With crowd-pleasing fruits like apples, bananas and grapes plus crunchy pecans, this wonderful salad doesn't last long on potluck buffets. I never bring home leftovers - just an empty bowl. -Bernice Morris, Marshfield, Missouri Ingredients:
1/3 cup orange juice |
1/3 cup unsweetened pineapple juice |
1/4 cup sugar |
1 egg, beaten |
1 tablespoon plus 1/4 cup lemon juice, divided |
1 cup heavy whipping cream, whipped or 2 cups whipped topping |
6 medium red apples, diced |
6 medium firm bananas, sliced |
3 cups halved green grapes |
1/4 cup chopped pecans |
Directions:
1. In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat.
2. When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving. Yield: 20 servings.
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