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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania Ingredients:
1 package (3 ounces) cream cheese, softened |
1 package (3 ounces) lime gelatin |
1 cup boiling water |
1/4 cup mayonnaise |
1 can (15-1/4 ounces) fruit cocktail, drained |
1/2 cup chopped pecans |
Directions:
1. In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter. Yield: 6 servings.
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