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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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The title says it all. Can be made with splenda instead of sugar without any problems. Ingredients:
1 cup frozen strawberries |
1 cup frozen blueberries |
1 medium banana, sliced |
1/4 cup sugar or 1/4 cup splenda granular |
1 tablespoon cornstarch |
1/2 cup milk |
salt |
vanilla extract |
Directions:
1. Place the frozen berries and half of the sweetener in a medium saucepan.
2. Stir over medium-high heat until berries are thawed and sweetener is melted.
3. Add remaining ingredients except for salt and vanilla extract.
4. Stir continuously until thickened.
5. Remove from heat, add salt and vanilla extract to taste.
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