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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great recipe for children's cakes. Delicious flavor and not TOO sweet. You may substitute the flavor of pudding to your own preference.You will love this for sure! Ingredients:
8 ounces cream cheese |
1 chocolate pudding mix (or flavor of your choice) |
1/2 cup butter |
2/3 cup brown sugar |
2/3 cup milk |
2 cups cool whip |
2 teaspoons vanilla |
Directions:
1. Melt butter and brown sugar completely in a small saucepan.
2. Pour into mixing bowl and add pudding mix, vanilla, and milk.
3. Add softened cream cheese and mix well.
4. Fold in cool whip.
5. Refrigerate frosting till ready to use.
6. Frost cake or refrigerate till ready to serve.
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