Creamy Fried Turkey Cutlets |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Yummy, easy diner-style recipe! Nice served with rice, pasta or veggies 8) Ingredients:
4 turkey cutlets, boneless & tenderized |
1 (10 1/2 ounce) can cream of mushroom soup |
1 onion, sliced |
2 tablespoons oil |
salt |
pepper |
breadcrumbs |
1 egg |
1/4 cup milk |
1/2 cup water |
Directions:
1. Beat egg and add milk.
2. Dip cutlets in egg/milk mixture.
3. Coat cutlets in bread crumbs.
4. In a frying pan, brown cutlets in oil.
5. Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
6. Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.
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