Creamy French Vanilla Ice Cream |
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Prep Time: 5 Minutes Cook Time: 24 Minutes |
Ready In: 29 Minutes Servings: 1 |
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A silky smooth custard creates the base for this creamy frozen dessert. Ingredients:
4 large eggs |
2 egg yolks |
2 cups sugar |
3 tablespoons cornstarch |
1/2 teaspoon salt |
5 cups milk |
1 (16-ounce) bottle french vanilla-flavored liquid coffee creamer |
1 (14-ounce) can sweetened condensed milk |
2 cups heavy whipping cream |
Directions:
1. Combine egg and egg yolks in a medium bowl; beat well with a whisk.
2. Whisk together sugar, cornstarch, and salt in a Dutch oven until blended. Whisk in milk; bring to a simmer over medium heat, whisking constantly. Remove from heat. Gradually whisk about one-fourth of hot mixture into eggs; add to remaining hot mixture, whisking constantly. Cook over low heat 6 minutes or until thick. Remove from heat; whisk in coffee creamer, condensed milk, and cream. Cool completely; cover and chill thoroughly.
3. Pour mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. (Freezing instructions will vary among manufacturers.) Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
4. *For testing purposes only, we used Coffee Mate liquid coffee creamer.
5. Tip: After processing in ice-cream maker, pour ice cream into a plastic container, and place in freezer to harden to desired consistency. It will take at least 3 hours to become firm, depending on the depth of container used.
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