Creamy-Dreamy Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This has been a long-time family favorite!! Ingredients:
2 lbs russet potatoes |
3/4-1 cup mayonnaise, not salad dressing (hellman's is good) |
1/2 cup grated parmesan cheese |
1/3 cup red onion, chopped fine |
salt and pepper (to taste) |
Directions:
1. In a pot, boil the potatoes with just enough water to cover the potatoes.
2. Cover the pot.
3. Simmer until fork-tender; (don't over boil until mushy, just until the fork pierces the potato all the way through); drain.
4. In a bowl, mash the potatoes; add in the mayo, Parmesan cheese, chopped onion, salt and pepper to taste;mix well until fluffy and creamy.
5. Note: for garlic lovers, roasted garlic may be added to the mashed potatoes.
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