Creamy Dreamy Candy Bar Dessert |
|
 |
Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 18 |
|
Kinda like a s'more, only the marshmallows are melted and mixed with the melted chocolate, and stir in some whipped cream for good measure...pour into a vanilla wafer crust and chill. Heaven, pure heaven! Chills 3-4 hours As presented on a local news program. Ingredients:
crust |
3 cups crushed vanilla wafers |
2/3 cup butter, melted |
1/4 cup sugar |
1/2 tsp. cinnamon |
filling |
1 milk chocolate candy bar (7 ounces), plain or with almonds, broken into pieces |
1 package (10 ounces) large marshmallows |
1 cup milk |
2 cups whipping cream, whipped |
1/2 sp. vanilla extract |
sliced almonds, toasted, optional |
Directions:
1. In a bowl, combine wafer crumbs, butter, sugar and cinnamon.
2. Mix well.
3. Set aside 1/3 cup for topping.
4. Press remaining crumb mixture into a greased 13 x 9 inch pan. Refrigerate until firm. In a saucepan, heat the candy bar, marshmallows and milk over medium low heat until chocolate and marshmallows are melted, stirring often.
5. Remove from the heat and cool to room temperature.
6. Fold in whipped cream and vanilla; pour over crust.
7. Chill for 3 to 4 hours.
8. Sprinkle with reserved crumb mixture and almonds if desired.
|
|