 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
4 green onions, sliced |
1 (8-ounce) container sour cream |
1 cup mayonnaise |
2 tablespoons sugar |
2 tablespoons chopped fresh dill |
2 tablespoons white vinegar |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (16-ounce) package coleslaw mix |
1 (10-ounce) package finely shredded cabbage |
garnish: chopped fresh dill |
Directions:
1. Stir together first 8 ingredients in a large bowl until mixture is blended; stir in coleslaw mix and cabbage. Cover and chill 8 hours. Garnish, if desired.
2. * 1 (8-ounce) container light sour cream and 1 cup light mayonnaise may be substituted.
|
|