Creamy Dijon Chicken With Rice |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From my Campbell's daily email this recipe is easy and yummy.. Ingredients:
1 tbs.. vegetable oil |
4 skinless, boneless chicken breasts |
1 can (10 3/4 oz.) campbell's® condensed cream of celery soup |
2/3 c. water |
1 tbs. dijon-style mustard |
1/8 tsp. ground black pepper |
4 c. hot cooked regular long-grain white rice |
Directions:
1. Heat oil in skillet.
2. Add chicken and cook until browned.
3. Add soup, water, mustard and pepper.
4. Heat to a boil.
5. Cover and cook over low heat 5 min. or until done.
6. Serve with rice.
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