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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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You'll love these, and everyone will wonder what's in them to make them so good! Ingredients:
12 hard-boiled eggs |
4 ounces cream cheese, softened |
2 tablespoons mayonnaise |
2 teaspoons mustard |
2 teaspoons pickle juice |
1 teaspoon sugar |
1/8 teaspoon paprika |
Directions:
1. Cut eggs in half lengthwise.
2. Remove yolks; place in a medium bowl.
3. Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
4. Spoon mixture back into egg whites.
5. Sprinkle tops with paprika.
6. Refrigerate before serving.
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