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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 60 |
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A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets. Ingredients:
7 1/2 cups sour cream |
1/2 cup lemon juice |
3 tablespoons curry paste |
2 teaspoons salt |
1 teaspoon ground black pepper |
1 teaspoon curry powder |
1 teaspoon dried basil |
1 teaspoon ground thyme |
Directions:
1. Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.
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