3/4 teaspoon curry powder (homemade curry powder is best!)
3/4 teaspoon sugar (gur) or 3/4 teaspoon jaggery (gur)
1 pinch hing (optional)
salt
freshly cracked black pepper
Directions:
1. Combine all ingredients in non-reactive bowl and whisk well until creamy. 2. If the salad dressing is too thick, thin with a bit more half and half or heavy cream. 3. Salad dressing is best prepared at least 1 hour in advance. 4. Adjust seasonings just before serving if necessary.
