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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is elegant enough to serve guests, comes together quickly too. Consider adding a little ginger root. Might want to garnish with a little toasted, flaked coconut or fresh cilantro. Serve over rice. Ingredients:
25 -30 large shrimp, shelled, deveined |
1 medium onion, julienned fine |
1 red pepper, julienned |
1/4 cup butter |
1 garlic clove, minced |
2 teaspoons curry powder |
1/4 cup brandy, heated lukewarm |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 cup heavy cream |
2 -3 drops tabasco sauce |
Directions:
1. In a large skillet saute' onion and pepper in butter until soft. Add in the garlic and curry, stirring for 30 seconds.
2. Add uncooked shrimp in a single layer. Drizzle on the warm Brandy, ignite, stir.
3. Sprinkle with paprika and salt. Mix in the cream. Cook 2-3 minutes and stir in the Tabasco.
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