Creamy Cucumber Salad With Curry |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Salade de Concombre à la Crème au Curry. Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Ingredients:
2 tablespoons creme fraiche or 2 tablespoons heavy cream |
3 tablespoons plain yogurt |
curry powder |
sea salt |
1 seedless european cucumber or 1 hothouse cucumber, peeled and thinly sliced |
Directions:
1. DRESSING:.
2. In small bowl, combine crème fraîche, yogurt, curry powder, and salt. Stir to mix well. Taste for seasoning.
3. SALAD:.
4. Place cucumbers in shallow bowl.
5. Pour dressing over the cucumbers and toss gently to coat evenly.
6. TIP: Toss salad just before serving, because cucumbers will give off a fair amount of liquid, even if they have already been salted and drained.
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