Creamy Cucumber Gelatin Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is. Ingredients:
2 (3 ounce) packages lime flavored jell-o® mix |
2 cups boiling water |
1 (8 ounce) package cream cheese, softened |
1 cup creamy salad dressing, e.g. miracle whip |
1 medium cucumber, peeled and chopped |
1 dill pickle |
1 tablespoon grated onion |
Directions:
1. Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
2. In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.
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