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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 812 |
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This creamy dip is great for summer pot lucks because it serves a lot of people and it's so cool and refreshing. Ingredients:
2 cucumbers, peeled & seeded |
1 small sweet onion |
4- 8 oz. pkgs. cream cheese (low fat, no fat or regular) |
Directions:
1. Grate the cucumbers and onion in a food processor.
2. Remove and squeeze until ALL the liquid has been removed (this takes some work)
3. HINT: I use my potato ricer and it makes the job a lot quicker and easier!
4. Return the dry vegetables to the food processor and add 2 pkgs. of cream cheese and process until smooth.
5. Add the other 2 pkgs. and process until smooth.
6. You can add a couple drops of green food coloring if desired, otherwise it will be white.
7. Serve on crackers or as a vegetable dip.
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