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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Great dip for fresh raw veggies! Ingredients:
3 ounces cream cheese, softened (reduced fat is ok) |
1/2 cup light sour cream |
1/2 cup plain yogurt |
2 tablespoons finely chopped fresh dill |
1 english cucumber, peeled and finely chopped |
6 green onions, finely chopped (white and light green parts) |
1/4 teaspoon pepper |
1/4 teaspoon salt |
Directions:
1. In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
2. Mix in remaining ingredients and combine well.
3. Place in bowl. Garnish with fresh dill, if desired.
4. Chill 1-2 prior to serving.
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