Creamy Cucumber and Dill Salad |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Energy Density .28 Ingredients:
4 cups thinly slices seedless cucumber |
1 teaspoon salt |
1/3 cup yogurt cheese |
2 tablespoons rice wine vinegar |
2 tablespoons minced fresh dill |
1/8 teaspoon pepper |
1 cup thinly sliced red onion |
Directions:
1. Toss cucumber with salt and set in a colander for 30 minutes. Stir occasionally, rinse and dry.
2. Whisk the yogurt cheese, vinager, 1/2 tsp salt, dill and pepper in a bowl until smoth.
3. Add cucumber and onions and toss to coat, chill.
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