Creamy Crockpot Tomato Soup |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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I came up with this recipe for my family as an alternate to canned tomato soup. It is rich and creamy and just perfect on a winters night! It's a big favorite in our house and I hope you enjoy it as much as we do! Makes a fantastic soup to dip those yummy grilled cheese sammies in! ;o) Ingredients:
28 ounces crushed tomatoes, undrained |
4 cups chicken broth |
1 teaspoon oregano |
1 teaspoon sweet basil |
2 cups heavy cream |
1 teaspoon salt |
1 teaspoon pepper |
4 tablespoons butter |
Directions:
1. Combine the undrained tomatoes & chicken broth; still well and add oregano & basil.
2. Cook on high for 4-6 hours. Strain tomato chunks and place in blender; puree until no bits remain.
3. Add cream to the tomato/broth mix in the crock pot and stir well.
4. Add the tomato puree back to the broth mix and heat through.
5. Serve in crocks or bowls and top with pats of butter, croutons, sour cream, shredded cheese, or whatever you like!
6. Enjoy!
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