3 lbs red potatoes, skin on, cut into chunks |
1 (16 ounce) can cream of celery soup |
1 (2 ounce) package italian salad dressing mix |
1 (8 ounce) package softened cream cheese |
1 (6 ounce) container sour cream |
1/2 cup butter |
1 cup bacon bits |
4 green onions, diced with tops |
2 tablespoons dried parsley |