Creamy Crock Pot Queso Blanco |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my take on Queso Blanco. When I was making some, following a recipe, I didn't feel it was creamy enough so I added cream cheese. The result was a wonderfully creamy, spicy white cheese dip for tortilla chips that my family and neighbors just loved! Best of all, it can be made in a crock pot. (Cooking time may vary depending on how quickly your crock pot heats up.) Ingredients:
2 cups monterey jack cheese, shredded (tightly packed) |
1 -8 ounce brick cream cheese |
1 tablespoon chopped onion |
1 -2 teaspoon chopped jalapeno (adjust to taste) |
2 -4 teaspoons cumin (adjust to taste) |
1/4 cup milk |
Directions:
1. Set crock pot on low, and put in all ingredients.
2. Stir occasionally to incorporate ingredients.
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