Creamy Crock Pot Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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I invented this recipe because I was unsatisfied by the egg crock pot versions of the same. I use fat free milk and half and half and reduced fat parmesan cheese and it's still just as good! Ingredients:
2 cups elbow macaroni, uncooked |
1 cup milk |
1/2 cup half-and-half |
3 tablespoons butter, divided |
3 1/2 cups cheddar cheese, shredded |
1/2 cup parmesan cheese, shredded |
1/4 yellow onion, finely chopped |
1 garlic clove |
1/2 teaspoon salt |
pepper |
3 tablespoons flour |
Directions:
1. Sauté onion and pressed garlic in 1 T butter.
2. Shake 3 T flour with some of the milk in a shaker so it isn't lumpy.
3. Combine all ingredients in crock pot and stir well.
4. Cook 4 hours on high, stirring hourly so the flour thickens the sauce evenly.
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