Creamy Crescent Roll Cheesecake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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An easy to make delicious cheesecake made with a crescent roll crust that goes together in no time. Ingredients:
3 (8 ounce) packages cream cheese, softened |
1 cup sour cream |
1 1/2 cups sugar |
1 tablespoon vanilla |
5 eggs |
cinnamon |
1 (8 ounce) package refrigerated crescent dinner rolls |
Directions:
1. Beat cream cheese, sour cream, sugar and vanilla until smooth.
2. Add eggs one at a time, beating thoroughly after each addition.
3. Line a 9X13 pan with the crescent rolls.
4. Pinch dough together to seal seams.
5. Pour in filling and sprinkle with cinnamon.
6. Bake at 350° for 35 minutes.
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