40 (1/2-inch-thick) slices diagonally cut french bread baguette (about 10 ounces) |
2 garlic cloves, halved |
1/4 cup finely chopped red onion |
1/4 cup finely chopped celery |
1/4 cup finely chopped red bell pepper |
1 pound lump crabmeat, drained and shell pieces removed |
1 tablespoon chopped fresh parsley |
5 tablespoons low-fat mayonnaise |
3 tablespoons reduced-fat sour cream |
2 tablespoons fresh lemon juice |
2 teaspoons dijon mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon hot pepper sauce (such as tabasco) |