Creamy Crab and Broccoli Soup |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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An easy to make cream soup... Ingredients:
1/2 cup onion, diced |
1/4 cup green bell pepper, diced |
1/4 cup celery, diced |
3 sprigs fresh basil |
1 tablespoon chopped garlic |
1/4 lb butter |
1 quart milk |
1 quart heavy cream (or two cans of evaporated milk + 1/2 c. water) |
4 heads broccoli, sliced thin |
1 lb crabmeat |
1 teaspoon cayenne pepper |
1 teaspoon black pepper |
salt |
Directions:
1. Melt butter in soup pot, add onion, bell pepper, celery and garlic and sauté for 5 minutes.
2. Turn heat to low, add flour to make roux.
3. Blend in milk and cream, mix well.
4. Add cayenne pepper, pepper and salt to taste.
5. When slightly thick, add broccoli and crabmeat.
6. Simmer for 10 minutes.
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