Creamy Corn Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

From Company's Coming Weekend Cooking. Quite delicious and even better the next day - although a little watery-er.

Ingredients:

12 ounces canned kernel corn, drained (341 ml)

14 ounces canned black beans, rinsed and drained (398 ml)

1/2 cup finely chopped red onion

1/2 cup finely chopped red pepper

2 medium tomatoes, seeded and finely chopped

2 tablespoons chopped fresh cilantro (or fresh parsley) (optional)

1/4 teaspoon salt

1/4 cup ranch dressing

1 tablespoon lime juice

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

1 garlic clove, minced (or 1/4 tsp. dry garlic powder)

Directions:

1. Combine first 7 ingredients in a large bowl.
2. For dressing:.
3. Combine all 5 dressing ingredients in a small bowl. Stir until well combined. Makes approximately 2/3 cup dressing.
4. Drizzle over salad and toss to coat.

By RecipeOfHealth.com